In episode 4, we cross our first international border into Mexico. We discover the regional treat of Coyotas, go to the beach, then head into the mountains where we try to deliver a 50 year old package to a Tarahumara family.
Our second episode documents our trip from the SF Bay Area down to Bakersfield along some awesome back roads. Then we say farewell to friends and explore some Basque cuisine. Next, we’re off to Arizona. Not enough food info for you? Check out the full unedited Wool Growers interview and an extended look inside the kitchen in our second Motobite 2.1.