Hungry Riders Ep 4: Northern Mexico’s Desert Desserts and a Delayed Delivery

In episode 4, we cross our first international border into Mexico. We discover the regional treat of Coyotas, go to the beach, then head into the mountains where we try to deliver a 50 year old package to a Tarahumara family.

 

Episode 3: Arizona’s Vortexes, Cowboy Grub and The Fastest Bike Ever

Episode third is up highlighting some of the great times we had in Arizona. We try to “feel” a vortex, eat some cowboy food, taste some Arizona wine, experience a rodeo, and top it all off with something we have never ridden before. Next we head into Mexico!

Episode 2: Bumps, Basque and Bakersfield

Our second episode documents our trip from the SF Bay Area down to Bakersfield along some awesome back roads. Then we say farewell to friends and explore some Basque cuisine. Next, we’re off to Arizona. Not enough food info for you? Check out the full unedited Wool Growers interview and an extended look inside the kitchen in our second Motobite 2.1.

Episode 1: Preparation

Hi everyone! We posted our first episode, which covers our preparations for the trip. In fact, we posted TWO videos – we’re making secondary videos called Motobites for events that we don’t have time to include in the full episode. We will go into more detail about a single topic that may be food related, motorcycle specific, or something else entirely.Click on the video when prompted to view the Motobite, and we’ll even provide a link back to the full episode so you can pick up right where you left off.

First day on the road

We had a fantastic first day on the road. It’s been a while since we’ve just been able to enjoy the ride. We spent so much time packing and prepping for the trip, so it’s a relief to just be on the bikes. We stopped for the night in Bakersfield to visit friends for a couple days and hit some of our favorite food spots (Basque!). We’re currently editing the first episode, so we’ll have it up soon.