Hungry Riders Ep 15: Colombia: Diving and Panela

On this episode, we learn why motorcycles are the preferred mode of travel in Colombia, teach some kids photography, and see a puffer fish!

Episode 10: Guatemala: Waterfalls and a candle-lit cave

On this episode, we visit some of Guatemala’s waterfalls, volunteer with the local community, and get our toes nibbled on by some flesh-eating fish.

Guatemalan Chirmol Sauce

Photo coming soon

Guatamalan Chirmol Sauce
Recipe type: Sauce / Salsa
Cuisine: Guatamalan
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Very simple and delicious sauce to put over any type of grilled meat.
Ingredients
  • 1 small onion or 3 scallions
  • 12 medium tomatoes
  • 2 cloves of minced garlic
  • 1 lime, juiced
  • ½ cup cilantro
  • 3 tablespoons oil, (olive oil likely the best)
  • ½ jalepeno (optional)
  • salt and pepper to taste
Instructions
  1. Grill onions and tomatoes till soft. Remove the skin of the tomatoes, its ok if it is blackened.
  2. Puree in blender or smash together in a bowl, tomatoes, onions, and garlic.
  3. Add olive oil, cilantro, lime juice and salt and pepper to taste.
  4. Serve either hot or cold over grilled meats such as beef, pork, chicken or fish.

 

Hungry Riders Ep 9: Belizean Sharks, Boobies and Mennonites

In this episode we enter into Belize where we tube through an underground river, zip through the treeline and head to Caye Caulker for some world class diving!