Episode 2: Bumps, Basque and Bakersfield

Our second episode documents our trip from the SF Bay Area down to Bakersfield along some awesome back roads. Then we say farewell to friends and explore some Basque cuisine. Next, we’re off to Arizona. Not enough food info for you? Check out the full unedited Wool Growers interview and an extended look inside the kitchen in our second Motobite 2.1.

First day on the road

We had a fantastic first day on the road. It’s been a while since we’ve just been able to enjoy the ride. We spent so much time packing and prepping for the trip, so it’s a relief to just be on the bikes. We stopped for the night in Bakersfield to visit friends for a couple days and hit some of our favorite food spots (Basque!). We’re currently editing the first episode, so we’ll have it up soon.