Changua – Colombian Breakfast Soup

Changua - Colombian Breakfast Soup
Recipe type: breakfast
Cuisine: Colombian
This soup was served to us on multiple occasions. Typically served at breakfast it could be good any time of the day.
  • 4 cups milk
  • 2 cups water
  • 4 eggs
  • ½ cup chopped fresh cilantro, plus more for serving
  • ¼ cup of white creamy cheese
  • 3 scallions chopped
  • Capers optional
  • Salt and pepper
  1. Bring the milk and water in a medium pot and bring to a boil.
  2. Add the onion, salt and pepper and cook for 3 minutes. Reduce the heat to medium and add the eggs without breaking them.
  3. Let the eggs cook for 3 minutes and add the cilantro.
  4. Add the cheese
  5. Serve warm with bread on the side and garnish with fresh cilantro and optional capers



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