In episode 4, we cross our first international border into Mexico. We discover the regional treat of Coyotas, go to the beach, then head into the mountains where we try to deliver a 50 year old package to a Tarahumara family.
We are leaving the beach behind in Guayamas and headed to Copper Canyon. We will try to dodge some expected rain, but it is just that time of year, so there is only so much we can do. Aren has enjoyed the seafood at every available opportunity, while Serafina is glad to get away from coastal cuisine. Sonora (northern Mexico) is known for its high quality beef, and deservedly so. I wonder what kind of food they will have in the mountains?
Episode third is up highlighting some of the great times we had in Arizona. We try to “feel” a vortex, eat some cowboy food, taste some Arizona wine, experience a rodeo, and top it all off with something we have never ridden before. Next we head into Mexico!
We’re crossing the border into Mexico first thing tomorrow morning, so this will be the last night in the US for quite a while. We really want to thank everyone we stayed with for accommodating us and making us feel so welcome. We have really enjoyed our travels so far and we are looking forward to more continue as we head south. Hasta luego!