On this episode, we taste an alpaca burger, try to eat snacks through our helmet, and scratch a hairless dog.
Hungry Riders Ep 19: Adobe Ruins and Peruvian Mountains
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We’re Back in the USA!
We’ve done it! Almost 10 months after leaving our home California, we are back in the USA, ready to go home. One catch: we’re on the east coast. We decided this was the perfect opportunity to explore more of our home country before we settle back into a routine life, so we bought Honda Blackbirds and will be taking off on a 5,000 mile trip back west. You can check our Maps Page to see our planned route, and also to see the exact route we took through Central and South America.
We will keep making videos, both to finish out our South American Trip, and to document our trip across the USA. Stay tuned!
Hungry Riders Ep 18: Peruvian Andes and Deep Mud
On this episode, we head into the Andes and slip around in the mud.
Peruvian Quinoa Drink
Peruvian Quinoa Drink
Recipe type: Drink
Cuisine: Peruvian, South American
Prep time:
Cook time:
Total time:
Serves: 4
We tasted this drink for the first time in the Andes Mountains in Peru. Served at breakfast it is a warm hearty drink loaded with protein that will give you energy throughout the day. This recipe varies quite a bit from others that I have found.
Ingredients
- 1 liter of water
- ½ cup quinoa
- 2 apples, peeled and grated (or chopped very fine)
- ¼ of a pineapple peeled and grated (or chopped very fine)
- 1 tablespoon of sugar, or to taste
- 1 cinnamon stick and 2 cloves
- 1 tablespoon corn starch (or similar thickening agent)
Instructions
- Soak the Quinoa overnight in water (~12 hours) or boil for 20 minutes
- Rinse thoroughly after soaking or boiling.
- Put ready quinoa in water, add finely chopped or grated apples and pineapple along with cinnamon stick and cloves and simmer for 20 minutes
- While heating up other ingredients, add corn starch to small amount of cold water to form a paste.
- Slowly add paste to other ingredients while stirring until desired thickness.
Hungry Riders Ep 17: Ecuador: Waterfall Jumping… and a pig.
On this episode, we dangle from some waterfalls and ride some of the best roads of the trip.
Hungry Riders Ep 16: Crazy Colombian Cuisine
Changua – Colombian Breakfast Soup
Changua – Colombian Breakfast Soup
Recipe type: breakfast
Cuisine: Colombian
This soup was served to us on multiple occasions. Typically served at breakfast it could be good any time of the day.
Ingredients
- 4 cups milk
- 2 cups water
- 4 eggs
- ½ cup chopped fresh cilantro, plus more for serving
- ¼ cup of white creamy cheese
- 3 scallions chopped
- Capers optional
- Salt and pepper
Instructions
- Bring the milk and water in a medium pot and bring to a boil.
- Add the onion, salt and pepper and cook for 3 minutes. Reduce the heat to medium and add the eggs without breaking them.
- Let the eggs cook for 3 minutes and add the cilantro.
- Add the cheese
- Serve warm with bread on the side and garnish with fresh cilantro and optional capers
Hungry Riders Ep 15: Colombia: Diving and Panela
On this episode, we learn why motorcycles are the preferred mode of travel in Colombia, teach some kids photography, and see a puffer fish!
Hungry Riders Ep 14: Stahlratte Boat Ride To Colombia
In this episode, we hop on the boat to Colombia, snorkel through the Caribbean, and let it all hang out at a beach bonfire barbecue.
Hungry Riders: Ep 13 – Panamanian Kittens, Rafting, and New Friends
On this episode, we enter Panama, tackle some white water, watch some kittens grow up, and make some new moto friends.
